ROSSO PICENO DOC
VARIETAL:
Sangiovese 50% Montepulciano 50%.
CLASSIFICATION:
D.O.C. – Denominazione di origine controllata.
AREA OF ORIGIN:
The hilly territory in the provinces of Ascoli-Piceno and Ancona that runs from the Misa river to Abruzzo, marked by the Tronto river. The Marche’s most extensive wine zone.
COLOUR:
Ruby red tending to orange with age (after three years).
FLAVOUR:
Delightful vinous aroma when young. Fades with age to reveal fruity and floral aromas.
TASTE:
Dry, pleasant, vinous, sapid and harmonious. A persistence of flavour reminiscent of plums and red flowers.
ALCOHOL CONTENT:
12,5% vol.
SERVING TEMPERATURE:
Best served at room temperature (16°-18°) and opened a few hours before serving.
ACCOMPANYMENT:
Roasts, game, cheeses and most strong-flavoured dishes. Hearty soups, pulses and fish chowders.
CONTAINS SULPHITES – MADE IN ITALY