FALERIO DOC
VARIETAL:
Mostly Trebbiano Toscano (20%), Passerina (10%) and Pecorino (10%).
CLASSIFICATION:
D.O.C. – Denominazione origine controllata.
AREA OF ORIGIN:
The hilly territory of the province of Ascoli Piceno, excluding
the belt of high hills and mountains and the valley bottom.
COLOUR:
Delicate straw yellow. An early harvest creates a wine with notably
fresh aromas, lively acidity and greenish hues.
FLAVOUR:
A lightly fragrant wine with fresh aromas of green pome fruit and
peach and acacia flowers.
TASTE:
Dry, savoury, harmonious and slightly acidic. The myriad tastes, aromas
and textures blend effortlessly with subtle pseudo-sweet, tangy notes.
ALCOHOL CONTENT:
11,5% vol.
SERVING TEMPERATURE:
8 – 12°.
ACCOMPANYMENT:
A mellow accompaniment to shellfish and an excellent
aperitif. Marries beautifully with olive all’ascolana – green olives stuffed with meat or fish, rolled in breadcrumbs and then fried.
OPTIMUM AGE:
The wine’s crispness and aroma are at their best in the first year. Ages well up to two years, developing in flavour and maturity.
CONTAINS SULPHITES – MADE IN ITALY